| Japanese | English | Japanese | English |
| Ashibe-Monaka | bean jam waffle | Neriyoukan | sweet bean jerry |
| Honnoji-manzyu | bun with a been-jam | Wakaura-snbei | Japanese cracker |
| Umeboshi | pickled plum | Kamaboko | boiled fish paste |
| Kodai-Suzume-sushi | traditional Japanese Sushi | Kakinoha-sushi | traditional Japanese Sushi |
| Nihonshi | rice wine | Kinzanji-miso | soy-bean paste |
| Kishu-temari | traditional handball of Wakayama Area | Kishu-bina | traditional doll of Wakayama Area |
| Body size | Y | YA | A | AB | B | BE | E |
| "Drop" size | 16 | 14 | 12 | 10 | 8 | 4 | 0 |
| Designation | S | M | L | LL | EL |
| Chest circumference (cm) | 78- | 84- | 90- | 96- | 102-110 |
| Height (cm) | 150 | 160 | 170 | 175 | 175-185 |
| Waist circumference (cm) | 66- | 72- | 78- | 86- | 94-104 |
| A38-78cm | A = A type |
|---|---|
| 38 = Neck band | |
| 78 = Sleeve length |
| Waist circumference (cm) | 68 | 71 | 73 | 76 | 78 | 81 | 83 | 86 |
| Designation (code) | S | M | L | LL | EL |
| Bust (cm) | 79 | 82 | 85 | 88 | 91 |
| Designation(code) | S | M | L | LL |
| waist circumference(cm) | 60 | 63 | 66 | 69 |
| cup size | AA | A | B | C | D | E |
| Difference between bust and under-bust (cm) | 7.5 | 10.0 | 12.5 | 15.0 | 17.5 | 20 |
| Designation | 50 | 60 | 70 | 75 | 80 | 90 | 95 |
| Height (cm) | 50 | 60 | 70 | 75 | 80 | 90 | 95 |
| Weight (kg) | 4 | 6 | 8 | 10 | 11 | 12 | 14 |
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| Washabl in water up to 40C by machine | Washable up to 40C by machine in "delicate cycle" | Hand wash in water up to 30C | Do not wash |
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| Do not wring by hand | Wring gently by hand | ||
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| Hang | Dry flat | Hang in the shade | Dry flat in the shade |
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| Iron on low up to 120C | Iron on medium | Iron on hot up to 210C Do not iron | |
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| Dry-Clean | Dry-Clean except perchloroethylene | Do not dry-clean |